Napa Cabbage Secret: Prevent Pepper Spot & Thrive

Napa cabbage, a member of the cruciferae family, has been afflicted by a physiological disorder known as pepper spot (gomasho), which adversely impacts its marketability. Pepper spot is a physiological problem that afects the midribs of napa cabbage. Other names for pepper spot are gomasho (means leck), black speck, black leck and vein necrosis. 27 nov 2022 its crucial to keep the head cabbage cool and prevent pepper spot moisture buildup. Begin by placing the unwashed leaves in a perforated plastic bag.

When preparing napa cabbage with black spots, it's crucial to discard heavily affected parts before cooking. By removing these pepper spot portions, you can minimize any potential health risks that might arise from consuming spoiled sections of the vegetable.